Tidbits and Pupus
Bits and bites meant to be shared
The Original “Island Tidbits”
The Trader’s most popular pupu platter for two
Crispy Prawns, Crab Rangoon, BBQ Lamb Ribs, 5 Spice Chicken Wings
Crispy Prawns
Marinated and breaded in Japanese bread crumbs
Crab Rangoon
Spiced crab and cream cheese filled wonton
BBQ Lamb Ribs
Chinese oven roasted, finished in our signature BBQ glaze
Jalapeño Cheese Balls
Cheddar & Emmenthal cheeses, fresh coriander, chopped jalapeños, golden fried
Beef Cho Cho
Rare beef skewers, soy-sake glaze, finished at the table over a flaming hibachi
Soups, Salads & Starters
Won Ton Soup
Shrimp & chicken dumplings, bok choy, soy-ginger broth
Tom Yum Kum
Thai seafood soup, lemongrass & kaffir lime broth
Prawns Rougaille
Grilled prawns, spicy chili tomato sauce
Tuna Poke
Yellow fin tuna, avocado, soy chili dressing
Indonesian Chicken Skewers
Marinated & seared, sweet Thai chili sauce
Trader Vic’s Salad
Young greens, heart of palm, endive, artichoke
Vic’s signature Javanese dressing
Caesar Salad
Romaine lettuce, lemon-ginger dressing, garlic croutons, shaved Parmesan cheese
Southeast Asian Duck Salad
Gem lettuce, aromatic herbs, toasted rice
Crisp Thai basil, chili, Asian lime vinaigrette
Tempura Calamari
Crisp calamari, fresh coriander, garlic chili aioli
Trader Vic’s Favorites
A mix of classic and newly inspired dishes from around the world
5 Spice Shredded Duck
Five spice marinated, scallions, cucumber, hoisin sauce Steamed mu shu pancakes
Tuna Sashimi Tempura
Black rice pilaf, avocado-soy mousse, plum sauce
Seafood Parillada
Mixed grilled seafood, sautéed spinach
Saffron butter sauce
Beef Flambe
Prepared tableside, beef scaloppini
Trader’s signature French mustard & brandy sauce
Mushu Chicken
Wok’d chicken & vegetables, peanut sauce, Mushu pancakes
Black rice pilaf, avocado-soy mousse, plum sauce
Signature Wood-Fired Oven
Our ovens are custom made and can be traced back to the Han Dynasty (206 B.C. to 220 A.D.) Meats, fowl and seafood are suspended from hooks and slowly cooked over a hardwood fire, producing a unique and original flavor.
Hot Smoked Atlantic Salmon
Mustard beurre blanc, braised bok choy, roasted garlic potatoes
Indonesian Rack of Lamb
Marinated New Zealand lamb, BBQ pineapple Singapore noodles, & mango chutney
Wood-Fired USDA Beef
Served with crispy creamed spinach and choice of Béarnaise, Chimichurri or Malagasy Green Peppercorn Sauce
Chateaubriand for two
Tenderloin Filet
Rib Eye Steak
New York Steak